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KMID : 0665219970100020193
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Korean Journal of Food and Nutrition
1997 Volume.10 No. 2 p.193 ~ p.200
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Preparation of Low Salt and functional Kochujang Containing Chitosan
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나상언/Na, Sang Eon
서규석/최정호/송근섭/최동성/Seo, Kyu Seok/Choi, Jung Ho/Song, Geun Seoub/Choi, Dong Seong
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Abstract
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KEYWORD
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